Catering services
- Catering may only be provided through the services of Strelley Systems Ltd. Outside or customer's own catering only by special arrangement.
- Coffees, teas, biscuits and soft drinks can be provided at any reasonable times.
- Breakfasts, lunches, afternoon teas and suppers may be provided according to the current menus. Prices range from £3.50 to £8.00 per head. Special prices including wines for banquets.
- Tea, coffee, biscuits £0.75 per serving per delegate or at intervals through a conference day £2.50 per delegate.
An outline of the prices
- Menu 1 - Finger Buffet
- Assorted sandwiches (such as egg mayonnaise and cress, beef and horseradish, tuna mayonnaise and cucumber);
- crisps + carrot batons with dip;
- selection of hot items (3 per person) such as potato wedges, quiche, satays, samosas.
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- Menu 2 - Deluxe Finger Buffet
- Sandwiches as above but with wider choice, fillings such as smoked salmon and cream cheese, coronation chicken, prawn marie rose;
- crudités with dip;
- canapés;
- selection of hot items such as Thai hors d'oeuvres, chicken yakatori, homemade pizza.
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- Menu 3 - Jacket potatoes
- With assorted hot and cold fillings (such as cheese, coleslaw, vegetarian chilli, chicken curry) Served with salad.
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- Menu 4 - Fork buffet
- Selection of freshly-made hot dishes such as lamb with apricots, chicken in tarragon and white wine sauce, beef goulash, mushroom korma, vegetarian lasagne, aubergine parmigiana, potatoes au gratin, rice;
- Selection of salads and bread.
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- Menu 5 - Breakfast
- Bacon rolls or croissants.
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- Extras
- Fruit bowl £1.00
- Cheese and biscuits £2.00
- Soup with bread roll £1.50
- Mini cakes/slice of cake £0.50
- Desserts served with cream £2.50
- Cakes and Danish pastries £2.50
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- All menus include tea, coffee and fruit juice.
- Please give 2 days notice of cancellation or alteration.
- Special menus and most dietary requirements may be catered for if notified and agreed in advance.
- Vegetarian dishes are normally supplied within each buffet.
